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01.02.04.09.06.02 adj.
The body :: Paleness blanched (1828){"fulldate":"1828","times":[{"id":"timelineRow_0","starting_time":1828,"starting_ac":""}]}
01.07.01.22.06.05|04 adj.
Food :: Preparing fruit and vegetables :: peeled (of almonds) blanched (c1420 + a1666 + c1911–){"fulldate":"c1420 + a1666 + c1911\u2013","times":[{"id":"timelineRow_1","starting_time":1420,"starting_ac":"c"},{"id":"timelineRow_2","starting_time":1666,"starting_ac":"a"},{"id":"timelineRow_3","starting_time":1911,"starting_ac":"c","ending_time":2000,"ending_ac":""}]}
01.07.03.05.03|11 adj.
Pertaining to farming :: Management of plants :: whitened by exclusion of light blanched (1793–){"fulldate":"1793\u2013","times":[{"id":"timelineRow_4","starting_time":1793,"starting_ac":"","ending_time":2000,"ending_ac":""}]}
01.10.09.07.01.02|07 adj.
Pertaining to colour :: Making/becoming white :: bleached blanched (1401 + 1633 + 1820–){"fulldate":"1401 + 1633 + 1820\u2013","times":[{"id":"timelineRow_5","starting_time":1401,"starting_ac":""},{"id":"timelineRow_6","starting_time":1633,"starting_ac":""},{"id":"timelineRow_7","starting_time":1820,"starting_ac":"","ending_time":2000,"ending_ac":""}]}
03.13.03.04.05.06 adj.
Pertaining to the Arts :: Weak/feeble blanched (1553/87){"fulldate":"1553\/87","times":[{"id":"timelineRow_8","starting_time":1553,"starting_ac":""}]}
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